KEFALOTIRI METSOVOU/VLAHA PER LB

$10.99

Code: 200389

Description
Keflotiri is traditional Greek cheese. It is manufacture from sheep's milk and it has a salty and piquant taste ans a unique rich aroma which is optained after ripening for at least three months. It is consumed as table cheese, grated cheese, in cheese pastries and as saganaki (fried cheese). The mean composition of Kefalotiri is: moisture 36.3%, fat 28.8%, proteins 26.6%, salt 3.9%, and pH 5.1

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