MANOURI CHEESE HOTOS PER LB

$7.99

Code: 200465

Description
MANOURI IS THE MOST EXCEPTIONAL GREEK WHEY CHEESE. IT IS EXCLUSIVELY MANUFACTURED IN CENTRAL AND WESTERN THESSALIA FROM WHEY DERIVED FROM EWES OR GOATS MIXTURE OF THEM, WITH THE ADDITION OF MILK AND/OR CREAM, WHEN MAKING HARD CHEESES. MANOURI IS A SOFT CHEESE WITH A UNIQUE TASTE AND FLAVOR. THE MEAN COMPOSITION OF MANOURI IS: MOISTURE 51.9%, FAT 36.7%, PROTEINS 10.9%, SALT 0.8% AND PH 5.9.

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