VLAHOTIRI PER LB

$10.99

Code: 200821

Description
KEFALOGRAVIERA IS TRADITIONAL GREEK HARD CHESSE, WHICH IS MANUFACTURED FROM EWES MILK IN THE REGIONS OF WESTERN GREECE. AS THE NAME OF THE CHEESE INDICATES, ITS ORGANOLEPTIC PROPERTIES STAND BETWEEN KEFALOTYRI AND GRAVIERA CHEESE. IT RIPENS AT LEAST THREE MONTHS AND IS CONSUMED AS TABLE CHEESE,GRATED CHEESE, AND QUITE OFTEN AS SAGANAKI(SHALLOW FRIED CHEESE). THE MEAN COMPOSITION OF KEFALOGRAVIERA IS:MOISTURE 35.4%,FAT 31.3%,PROTEIN 25.9%,SALT 3.4% AND PH 5.6.

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